This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its intimidating harsh flavor. This is a fun appetizer...
Author: wsf
This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and...
Author: CADMAN
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
Author: Roger K
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.
Author: Eddie
This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don't love lamb, this is really...
Author: Chef John
My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad!...
Author: chantalnamibia
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Author: Raffaella
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Author: Olivia
Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.
Author: Lady Linda
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your...
Author: Buckwheat Queen
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.
Author: Amy
These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve....
Author: Raquel Teixeira
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They'll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce.
Author: DThomRN2
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit....
Author: Jim M
I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family...
Author: Suzanne Frideres
These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Author: Tammy M
A great little appetizer that is fresh and yummy all at the same time.
Author: Darla Abbott
The apples add a subtle sweetness to this delicious and simple dish.
Author: CHRISTYJ
Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.
Author: DJSARGENT
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats...
Author: Jan
If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Author: TXCOOKINGPRINCESS
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken,...
Author: Soup Loving Nicole
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free...
Author: samlawali
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Author: NATTUMS
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill. If you use a gas grill or smoker, follow the manufacturer's...
Author: bd.weld
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.
Author: Erin
Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!
Author: Fred Koester
These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners.
Author: Kari Chappell
I couldn't find a sausage and spinach ball, so I came up with this recipe. My kids love them!
Author: ezmars
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.
Author: lutzflcat
These bacon-wrapped chicken bites are amazing as an appetizer or snack.
Author: Paleo Flourish
This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer,...
Author: catht
A low-carb alternative to rice croquettes using frozen broccoli rice. These croquettes are great as a snack or appetizer.
Author: Buckwheat Queen
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once...
Author: DIXYCHIK
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Author: jchasko
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
Similar to the more well known version made with chicken livers, but I've made some additions. This came about when a co-worker gave me about a dozen duck breasts and I had to find a way to use them up....
Author: Dan
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for...
Author: PETEIYC
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu...
Author: btnymeg
Delight your game day guests with these miniature Cuban sandwiches.
Author: Soup Loving Nicole
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating...
Author: Jason
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
Author: BARNETTBUNCH
Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked. Told you it is easy! A great before-dinner treat...
Author: JKana77